|Nothing like a few rolls at Yuraku|
Carrots, celery & dip, edamame, miso soup, fish cheek, egg custard - we were loaded up on the free throw-ins before the rolls arrived.
Somehow, we worked through several of our favorite sushi creations before throwing in the towel. And since it was a long week at work, we had hardly the energy to turn back for home and have a chat with the parents. I suppose there is so much more that could await us on a Friday evening, but a sushi coma makes the bed too inviting.